"Easy at-home refried black beans that are flavorful and perfectly versatile. Made in about 15 minutes, the perfect Mexican side dish. Naturally vegan...."
INGREDIENTS
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3 tablespoons avocado oil or refined coconut oil (or other neutral vegetable oil)
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1/2 cup finely chopped white onion
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2-3 medium garlic cloves (minced)
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1 1/2-2 teaspoons kosher salt
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3 cups cooked black beans (drained. Canned is fine.)
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3/4 cup bean liquid or water (from the cans of black beans)