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Refried Beans

Russ Myers


Homemade, low fat, refried beans. A delicious, simple to make, slow cooker recipe


★★★★★ 2 votes

10 / 15 servings
15 Min
8 Hr
Slow Cooker Crock Pot


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3 C Dry pinto beans (rinsed)
2 Tbs Minced garlic
1 Onion (peeled, cut in half)
1/8 tsp Cayenne pepper
1 3/4 tsp Fresh ground black pepper
5 tsp Salt
1/8 tsp Ground cumin
9 C Water

How to Make Refried Beans


  • 1Place all ingredients into a slow cooker. Stir to combine. Cook on high for 8 hours, adding more water if needed.Note: If more than one cup of water evaporates during cooking, then the temp is too high.Once cooked, strain the bean mixture, reserving the liquid. Place mixture into a food processor* and process, adding the reserved liquid as needed to attain desired consistency. *May use a potato masher

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About Refried Beans

Main Ingredient: Beans/Legumes
Regional Style: Mexican

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