INGREDIENTS
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2 1/2 cups of dry pinto beans (about 1 lb or 450gm)
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3 quarts of water
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1/2 cup chopped onion (optional)
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2 Tbsp (or more to taste) pork lard, bacon fat, or olive oil (for vegetarian option)
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1/4 cup water
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Salt to taste
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Cheddar cheese (optional)