INGREDIENTS
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1 tablespoon olive oil
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1/2 medium onion, diced
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2 cloves garlic, minced
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1 teaspoon ancho chili powder, or other chili powder
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1 (15-ounce) can pinto beans, preferably low-sodium, drained and rinsed
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2/3 cup low-sodium chicken broth, plus more if needed
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Salt and pepper
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2 tablespoons chopped fresh cilantro leaves
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