"Traditionally, refried beans take hours of soaking, cooking, and mashing. Now, in under 10 minutes, you can be enjoying your own homemade refried beans!..."
INGREDIENTS
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1/2 cup vegetable oil
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1 medium-sized onion, chopped
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2 garlic cloves, minced
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3 cans (16 ounces each) pinto beans, rinsed and drained
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1/2 teaspoon salt