INGREDIENTS
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2 tablespoons canola oil
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¼ pound pancetta, diced into small pieces
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1 cup diced onion
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2 cloves minced garlic
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¼ cup beef stock
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2 cans pinto beans, rinsed and drained
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½ teaspoon chili powder
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½ teaspoon cumin
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1 tablespoon chopped cilantro
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1 Roma tomato, diced
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1 teaspoon oregano
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1 tablespoon Rocket Fuel, or your favorite hot sauce