Refried Bean Tostadas

Name: Refried Bean Tostadas
Ingredients: 6 flour tortillas (8 inches); 1/2 pound sliced fresh mushrooms; 1 cup diced zucchini; 2 tablespoons canola oil; 1 jar (16 ounces) chunky salsa; 1 can (7 ounces) white or shoepeg corn, drained; 1 can (16 ounces) vegetarian refried beans, warmed; 1-1/2 cups shredded lettuce; 1-1/2 cups shredded cheddar cheese; 2 medium ripe avocados, peeled and sliced; 1-1/2 cups chopped tomatoes; 6 tablespoons sour cream

"For a change of pace, you can substitute purchased tostada shells for tortillas or add more lettuce and use taco salad shells. —Taste of Home Test Kitchen..."

INGREDIENTS

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6 flour tortillas (8 inches)

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1/2 pound sliced fresh mushrooms

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1 cup diced zucchini

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2 tablespoons canola oil

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1 jar (16 ounces) chunky salsa

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1 can (7 ounces) white or shoepeg corn, drained

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1 can (16 ounces) vegetarian refried beans, warmed

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1-1/2 cups shredded lettuce

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1-1/2 cups shredded cheddar cheese

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2 medium ripe avocados, peeled and sliced

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1-1/2 cups chopped tomatoes

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6 tablespoons sour cream

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