Refried Bean Soup Recipe - Food.com
"I adapted this from a recipe I found in Simple & Delicious magazaine. I love southwestern flavors!..."
INGREDIENTS
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1 (16 ounce) can fat free spicy refried beans
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1 (15 1/4 ounce) can whole kernel corn, drained or 1 (15 1/4 ounce) can Mexican-style corn
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1 (15 ounce) can black beans, rinsed and drained
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1 (14 1/2 ounce) can chicken broth or 1 (14 1/2 ounce) can vegetable broth
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1 (14 1/2 ounce) can stewed tomatoes, cut up or 1 (14 1/2 ounce) can diced tomatoes
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1/2 cup water
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1 (4 ounce) can diced green chilies (mild or hot)
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1/4 cup salsa
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ground cumin, to taste
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shredded monterey jack cheese, to serve
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chopped cilantro, to serve
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tortilla chips, to serve
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