"When making this tasty sherbet recipe, be careful not to remove any of the white pith underneath when grating the rind, or your sherbet will taste bitter...."
INGREDIENTS
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4 teaspoons finely grated lime rind (about 1 large lime)
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1 cup sugar
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3 cups half-and-half
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1/2 cup fresh lime juice (about 4 limes)
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1/2 cup water
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1/8 teaspoon salt
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Garnishes: fresh mint sprigs, thinly sliced lime wedges, lime rind strips