""A standard, refreshing Korean side dish. Serve chilled."..."
INGREDIENTS
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3 pounds seedless cucumber, sliced paper-thin
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1 1/2 tablespoons sea salt
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1/2 cup rice vinegar
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1 tablespoon rice wine
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2 tablespoons sesame oil
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2 tablespoons honey
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2 tablespoons freshly squeezed lemon juice
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1 green onion, sliced
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1 tablespoon toasted sesame seeds
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2 walnut halves, finely chopped (optional)
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1 clove garlic, minced
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1 1/2 teaspoons Korean red pepper powder
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freshly ground black pepper to taste