"When fresh garden tomatoes are available, I make this soup. The recipe looks like a lot of ingredients, but most of them are common pantry items. —Amy Gurganus, Plymouth, North Carolina..."
INGREDIENTS
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4 medium tomatoes, seeded and chopped
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4-1/2 cups tomato juice
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2 celery ribs, finely chopped
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1 medium cucumber, peeled and chopped
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1 medium red onion, finely chopped
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1 medium sweet red pepper, chopped
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1 medium green pepper, chopped
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1/4 cup minced fresh cilantro
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1/4 cup cider vinegar
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2 tablespoons lime juice
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2 tablespoons olive oil
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2 teaspoons sugar
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1 garlic clove, minced
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1 teaspoon Worcestershire sauce
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1/2 teaspoon salt
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1/4 teaspoon pepper
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2 medium ripe avocados, peeled and cubed