INGREDIENTS
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1 small red onion, halved and sliced into thin half-moons
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2 tablespoons lime juice, or more to taste
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2 tablespoons extra-virgin olive oil
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1 seedless watermelon, cut into cubes
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3 baby cucumbers, seeded and cut into cubes
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1 cup crumbled feta cheese
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1/2 cup mint leaves, sliced thinly