Refresh Your Weeknight Dinners With Quick-Fix Asparagus Pasta

"It's lemony, fresh, and ready in 30 minutes!..."

INGREDIENTS
4 slices bacon, chopped
1 lb. fettuccine pasta
12 oz. medium-width asparagus spears, trimmed and cut crosswise into 2-inch pieces
1 c. heavy cream
1/2 c. unsalted butter
1/2 tsp. kosher salt, plus more for pasta water
1/2 tsp. black pepper, plus more for garnish
2 c. freshly grated parmesan cheese, divided, plus more for garnish
1/2 tsp. lemon zest
1 tbsp. lemon juice
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes