"It's lemony, fresh, and ready in 30 minutes!..."
INGREDIENTS
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4 slices bacon, chopped
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1 lb. fettuccine pasta
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12 oz. medium-width asparagus spears, trimmed and cut crosswise into 2-inch pieces
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1 c. heavy cream
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1/2 c. unsalted butter
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1/2 tsp. kosher salt, plus more for pasta water
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1/2 tsp. black pepper, plus more for garnish
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2 c. freshly grated parmesan cheese, divided, plus more for garnish
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1/2 tsp. lemon zest
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1 tbsp. lemon juice