INGREDIENTS
•
1 Betty Crocker Brownie mix (19.5 ounce)
•
1 egg
•
4 ounces cream cheese, soft
•
4 Tablespoons soft butter
•
16 full-size Reese's peanut butter cups, frozen (I used assorted sizes from Trick-or-Treating!)
•
Peanut Butter Frosting:
•
4 Tablespoons butter, soft
•
1 cup creamy peanut butter
•
3 Tablespoons milk
•
2 cups powdered sugar
•
2 ounces Chocoley Chocolates, melted