INGREDIENTS
•
Cake:
•
1 cup butter, softened
•
1/2 cup smooth peanut butter
•
2 tsp pure vanilla extract
•
1 1/4 cup granulated sugar
•
3/4 cup packed light brown sugar
•
5 large eggs
•
3 cup all-purpose flour
•
1 Tbsp baking powder
•
1/2 tsp salt
•
1 cup buttermilk (Not fat free)
•
1 (11) oz package mini Reese's cups, unwrapped and roughly chopped
•
1 cup milk chocolate chips
•
1/2 cup peanut butter baking chips
•
Glaze:
•
1 cup milk chocolate chips
•
1/4 cup heavy cream, plus additional to thin as needed
•
1/4 cup smooth peanut butter
Go To Recipe