INGREDIENTS
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1 box chocolate cake mix
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Eggs, oil and water for the cake
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1 (8-ounce) block cream cheese, at room temperature
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1 (14-ounce) can sweetened condensed milk
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1 cup of peanut butter (I like to use creamy)
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1 (12-ounce) tub cool whip, divided
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1 jar of hot fudge, divided
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8 Reese's Peanut Butter Cups, crumbled
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