Reese's Peanut Butter & Hershey Kisses Pie
INGREDIENTS
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1 packaged crumb crust (6 oz.)
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1 package cream cheese (8 oz.) , softened
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About 42 HERSHEY'S KISSES Brand Milk Chocolates , divided1 packaged crumb crust (6 oz.)
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1 package cream cheese (8 oz.) , softened
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About 42 HERSHEY'S KISSES Brand Milk Chocolates , divided
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1 tub frozen non-dairy whipped topping (8 oz.) , thawed and divided
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1 cup REESE'S Creamy Peanut Butter
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3/4 cup sugar
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2 tablespoons milk
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1 tub frozen non-dairy whipped topping (8 oz.) , thawed and divided
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1 cup REESE'S Creamy Peanut Butter
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3/4 cup sugar
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2 tablespoons milk
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DIRECTIONS
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1. Remove wrappers from chocolates. Place 26 chocolates and milk in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. Microwave 30 to 45 seconds or just until melted and smooth when stirred. Spread evenly on bottom of crust. Refrig
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2. Beat cream cheese in medium bowl until smooth; gradually add sugar, beating well. Beat in peanut butter. Reserve 1/2 cup whipped topping; fold remaining whipped topping into peanut butter mixture. Spoon into crust over chocolate. Cover; refrigerat
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3. Garnish with reserved whipped topping and remaining chocolates. Cover; refrigerate leftover pie. Makes 8 servings.
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