Reeses Peanut Butter Fudge Brownies
INGREDIENTS
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Brownie
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3/4 cup (168g) unsalted butter, melted
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1 cup (207g) sugar
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1 tsp vanilla extract
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2 large eggs
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3/4 cup (98g) all purpose flour
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6 tbsp (43g) natural unsweetened cocoa
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1/4 tsp baking powder
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1/4 tsp salt
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Peanut Butter Fudge
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2 cups (12 oz | 340g) white chocolate chips
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1 cup (240ml) sweetened condensed milk
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1 cup (280g) peanut butter
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1 cup (145g) chopped reeses (about 8 full sized)
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Topping
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1 cup (6 oz) chocolate chips
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1 tbsp shortening
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1/2 cup (73g) chopped Reeses
Comments & Reviews
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