Reese's Peanut Butter Cup Extreme Brownie Cake

Name: Reese's Peanut Butter Cup Extreme Brownie Cake
Ingredients: 1-1/2 cups unsalted butter; 3 cups granulated sugar; 1-1/2 cups unsweetened cocoa powder; 1-1/2 tablespoons vanilla extract; 5 large eggs; 1-1/2 cups all-purpose flour; 3/4 teaspoon baking powder; 3/4 teaspoon kosher salt; 2 (10.5 ounce) bags snack size Reese’s Peanut Butter Cups (divided); Peanut Butter Fudge Frosting; 1 (8 ounce) block cream cheese, softened; 1 cup unsalted butter, room temperature; 1 (15 ounce) jar natural peanut butter; 4 cups powdered sugar; 1 tablespoon vanilla extract; 1/2 teaspoon kosher salt

Reese's Peanut Butter Cup Extreme Brownie Cake was pinched from <a href="http://www.theslowroasteditalian.com/2015/10/reeses-peanut-butter-cup-extreme-brownie-cake-recipe.html?utm_source=feedburner" target="_blank">www.theslowroasteditalian.com.</a>

INGREDIENTS

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1-1/2 cups unsalted butter

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3 cups granulated sugar

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1-1/2 cups unsweetened cocoa powder

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1-1/2 tablespoons vanilla extract

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5 large eggs

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1-1/2 cups all-purpose flour

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3/4 teaspoon baking powder

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3/4 teaspoon kosher salt

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2 (10.5 ounce) bags snack size Reese’s Peanut Butter Cups (divided)

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Peanut Butter Fudge Frosting

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1 (8 ounce) block cream cheese, softened

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1 cup unsalted butter, room temperature

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1 (15 ounce) jar natural peanut butter

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4 cups powdered sugar

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1 tablespoon vanilla extract

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1/2 teaspoon kosher salt

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