INGREDIENTS
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for the crust-
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-9 whole graham crackers, crushed
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-1/3 cup melted butter
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-1/3 cup sugar
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for the fudge-
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-1 (14 oz) can sweetened condensed milk
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-3 cups semi-sweet chocolate chips (original used a combo of milk choc and semi-sweet)
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-1/4 tsp salt
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-2 tsp vanilla
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-1 (8 oz) bag Reese's minis (reserve a few for the topping)
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for the mousse-
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-1 cup peanut butter
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-1 cup powdered sugar
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-8 oz cream cheese, at room temperature (I used 1/3 less fat)
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-1 1/2 cups Cool Whip, thawed
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