INGREDIENTS
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For the Peanut Butter Cupcakes
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1 white cake mix
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3/4 cup water
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1/3 cup oil
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4 eggs
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1/3 cup creamy peanut butter
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1/3 cup greek yogurt
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24 Reese's peanut butter cups
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For the Marshmallow Butter Cream
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1 cup butter, softened
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1 (7 oz.) jar marshmallow cream
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3 cups powdered sugar
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1 teaspoon vanilla
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1/8 teaspoon salt
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chocolate sprinkles