Reese's Chocolate Peanut Butter Cup cheesecake recipe
INGREDIENTS
•
14 whole Oreo cookies or similar chocolate sandwich cookies, crushed fine, or
•
36 chocolate cookies after you've licked out the cream middles!
•
1/4 cup melted butter
•
Remove the bottom of a 9- inch springform pan, then line the bottom plate with aluminum foil. Reassemble the pan. Pull the excess foil up and around the pan to prevent any batter from leaking into the oven. Spray sides and bottom with vegetable spray
•
Mix Oreo Cookie Crust ingredients together and pat on the bottom only of the prepared pan.
•
2 pounds (four - 8 ounce packages) Philly Brand cream cheese, room temperature
•
1 can (14 ounces) Eagle brand sweetened condensed milk
•
4 large eggs, room temperature
•
2 teaspoons vanilla extract
•
1 1/4 cup semi sweet gourmet chocolate chips, melted (see above)
•
8 large Reese's Peanut Butter Cups, chopped in good size pieces
•
Optional Chocolate Ganache Icing
Comments & Reviews
Just A Pinch Sweepstakes