Reese's® Chocolate Peanut Butter Cake Recipe

Name: Reese's® Chocolate Peanut Butter Cake Recipe
Ingredients: 1 package Devil's-Food cake mix; 1 1/3 cups water; 1/2 cup vegetable oil; 3 large eggs; 2 tablespoons instant espresso or instant coffee powder; 2 sticks unsalted butter, softened; 2 cups confectioner's sugar; 28 ounces smooth peanut butter; 4 - 5 Reese's® peanut butter cups, each cut in half; Helpful Tip:; If frosting gets too soft, pop it back in the fridge for a few minutes to tighten up. Love Reese's® and want more? Why not add some Reese's® pieces to the outside of your cake too?; Freeze Reese's® peanut butter cups before cutting. Frozen chocolate makes a cleaner, more even cut and neater cake.; Use cocoa powder instead of white flour to dust cake pans before filling with batter.

Reese's® Chocolate Peanut Butter Cake Recipe was pinched from <a href="http://spoonful.com/recipes/reeses-chocolate-peanut-butter-cake-recipe" target="_blank">spoonful.com.</a>

INGREDIENTS

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1 package Devil's-Food cake mix

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1 1/3 cups water

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1/2 cup vegetable oil

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3 large eggs

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2 tablespoons instant espresso or instant coffee powder

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2 sticks unsalted butter, softened

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2 cups confectioner's sugar

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28 ounces smooth peanut butter

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4 - 5 Reese's® peanut butter cups, each cut in half

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Helpful Tip:

•

If frosting gets too soft, pop it back in the fridge for a few minutes to tighten up. Love Reese's® and want more? Why not add some Reese's® pieces to the outside of your cake too?

•

Freeze Reese's® peanut butter cups before cutting. Frozen chocolate makes a cleaner, more even cut and neater cake.

•

Use cocoa powder instead of white flour to dust cake pans before filling with batter.

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