"These brownies freeze very well. Be sure to wrap well and defrost for 30 minutes before eating...."
INGREDIENTS
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Brownie:
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1 cup unsalted butter
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2 cups granulated sugar
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1 cup unsweetened cocoa powder
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1 Tbsp vanilla extract
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3 large eggs
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1 cup all-purpose flour
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½ tsp baking powder
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½ tsp salt
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1 (12 oz) bag mini Reese’s Peanut Butter Cups, cut into quarters (divided)
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Peanut Butter Fudge Frosting:
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1 (8 oz) block cream cheese, softened
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1 cup unsalted butter, room temperature
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4 cups powdered sugar, sifted
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1 (15 oz) jar natural peanut butter
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1 Tbsp vanilla extract
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½ tsp salt
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6 oz milk chocolate chips, melted
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