Reese’s™ Peanut Butter Cup Icebox Pie

Name: Reese’s™ Peanut Butter Cup Icebox Pie
Prep time: 30 min
Yield: 8
Ingredients: 1 cup finely crushed mini pretzels (about 3 cups); 1/4 cup packed brown sugar; 1/2 cup butter, melted; 1 box (6-serving size) chocolate instant pudding and pie filling mix; 2 cups cold milk; 3/4 cup creamy peanut butter; 1 1/2 cups (from 8-oz container) Cool Whip™ frozen whipped topping, thawed; 1 tablespoon creamy peanut butter; 1 tablespoon chocolate-flavor syrup; 3/4 cup (from 8-oz bag) Reese's™ peanut butter cups miniatures, unwrapped

Reese’s™ Peanut Butter Cup Icebox Pie was pinched from <a href="http://www.bettycrocker.com/recipes/reeses-peanut-butter-cup-icebox-pie/4bb68c16-ba2d-43f3-852f-5d6c45116f69" target="_blank">www.bettycrocker.com.</a>

"No-bake chocolate and peanut butter refrigerated pie on a pretzel crust -- a flavor for everyone...."

INGREDIENTS

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1 cup finely crushed mini pretzels (about 3 cups)

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1/4 cup packed brown sugar

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1/2 cup butter, melted

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1 box (6-serving size) chocolate instant pudding and pie filling mix

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2 cups cold milk

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3/4 cup creamy peanut butter

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1 1/2 cups (from 8-oz container) Cool Whip™ frozen whipped topping, thawed

•

1 tablespoon creamy peanut butter

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1 tablespoon chocolate-flavor syrup

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3/4 cup (from 8-oz bag) Reese's™ peanut butter cups miniatures, unwrapped

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