INGREDIENTS
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Makes 2 dozen treats
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Total Prep and Cooking Time: 30 minutes
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6 tablespoons unsalted butter, plus about 2 teaspoons to grease the pans
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2-1/4 cups marshmallows
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2 tablespoons cocoa powder
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3-3/4 cups rice cereal (I use Erewhon Crispy Brown Rice, Gluten-Free)
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24 mini Reese’s Peanut Butter Cups
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3/4 cup semi-sweet chocolate chips
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