Real Recipes From Real Home Cooks ®
Reese’s Peanut Butter Cup Cheesecake On A Brownie Crust
INGREDIENTS
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Brownie Crust:
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6 Tablespoons Butter, melted plus 1 T. butter to grease pan
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1-¼ cup Sugar
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1 Tablespoon Vanilla
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2 Eggs
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1 cup plus
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2 Tablespoons Flour
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⅓ cups Unsweetened Cocoa
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½ teaspoons Baking Powder
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½ teaspoons Salt
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1 cup Semi-Sweet Chocolate Chips
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1 cup Peanut Butter Chips
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6 whole Peanut Butter Cups, Cut Into Quarters
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Cheesecake Batter:
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2 pounds Cream Cheese, Soft
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5 eggs
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1 ½ cups Brown Sugar, Firmly Packed
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1 cup creamy Peanut Butter
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½ cups Heavy Cream
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1 Tablespoon Vanilla
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Topping:
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1/4 cup Heavy Cream
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1 cup Semi-Sweet Chocolate Chips
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7 Peanut Butter Cups, Cut In Half
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