INGREDIENTS
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Crust:
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7 whole graham crackers, broken into 1-inch pieces
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6 tbsp (3/4 stick) unsalted butter, melted and cooled
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3 tbsp brown sugar
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2 tbsp all-purpose flour
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1/8 tsp salt
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Filling:
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2 (8 oz. each) packages cream cheese, softened
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2/3 cup granulated sugar
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2 large eggs
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1/4 cup sour cream
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1 tsp vanilla extract
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12 Reese’s peanut butter cups mini, divided, cut into 6 pieces each
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2 oz. bittersweet chocolate, chopped