"Blogger Heather Baird of SprinkleBakes creates a fun twist on whoopie pies with the flavors of Reese’s peanut butter cups...."
INGREDIENTS
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1 box Betty Crocker® Reese's® Premium peanut butter and chocolate cupcake mix
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1/4 cup water
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1/4 cup vegetable oil
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2 eggs
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1 package (8 oz) cream cheese, softened, cut into pieces
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1/4 cup unsalted butter
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Chocolate sprinkles, if desired