Reese’s Cheesecake
"Start with a brownie crust, fill it with creamy peanut butter and chocolate and finish off with a rich ganache to make this delicious Reese’s cheesecake...."
INGREDIENTS
•
18.4 ounces brownie mix
•
½ cup vegetable oil
•
¼ cup water
•
1 egg (lightly beaten)
•
½ cup semi-sweet chocolate chips
•
½ cup peanut butter chips
•
24 ounces cream cheese (softened)
•
1 cup granulated sugar
•
4 eggs (room temperature)
•
1 tablespoon vanilla extract
•
¾ cup creamy peanut butter
•
½ cup heavy cream
•
14 miniature peanut butter cups (quartered)
•
1 cup semi-sweet chocolate chips (8 ounces)
•
½ cup heavy cream
•
34 miniature peanut butter cups (quartered)
Comments & Reviews
Just A Pinch Sweepstakes