Reese’s Butterfinger Cheesecake Bars

Name: Reese’s Butterfinger Cheesecake Bars
Yield: 16 Bars
Ingredients: 22 Oreos, (about 2 1/2 cups crushed); 6 Tablespoons butter, softened; 16 oz cream cheese, softened; 2 eggs; 1/2 cup sour cream; 1/2 cup sugar; 1 1/2 teaspoons vanilla; 8 Fun Size Butterfinger bars, chopped; 8 Reese's peanut butter cups, chopped; 1/2 cup caramel ice cream topping; 5 ounces semi-sweet baking chocolate; 1/4 cup butter, softened; 1/2 cup creamy peanut butter; 1 1/2 Tbsp. milk; 1 cup powdered sugar

Reese’s Butterfinger Cheesecake Bars was pinched from <a href="http://www.tastesoflizzyt.com/2013/07/29/reeses-butterfinger-cheesecake-bars/" target="_blank">www.tastesoflizzyt.com.</a>

"These cheesecake bars are our copycat version of the Cheesecake Factory's Adam's Peanut Butter Cup Fudge Ripple Cheesecake!..."

INGREDIENTS

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22 Oreos, (about 2 1/2 cups crushed)

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6 Tablespoons butter, softened

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16 oz cream cheese, softened

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2 eggs

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1/2 cup sour cream

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1/2 cup sugar

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1 1/2 teaspoons vanilla

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8 Fun Size Butterfinger bars, chopped

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8 Reese's peanut butter cups, chopped

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1/2 cup caramel ice cream topping

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5 ounces semi-sweet baking chocolate

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1/4 cup butter, softened

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1/2 cup creamy peanut butter

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1 1/2 Tbsp. milk

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1 cup powdered sugar

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