"Reese Peanut Butter Chocolate Cake..."
INGREDIENTS
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9oz semisweet chocolate
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2 oz white chocolate
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1/2 cup + 2 tbsp heavy cream
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3/4 jar of Reese Peanut Butter Chocolate Spread
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1/4 cup of smooth peanut butter
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1 3/4 cups plus 2 tbsp. (9⅜ oz.) all-purpose flour
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1 1/2 cups (4 1/2 oz.) unsweetened cocoa powder
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1 tbsp coffee powder
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1 1/2 cups boiling water
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3/4 cup full-fat sour cream
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1 tbsp vanilla extract
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1 1/2 cups (3 sticks) unsalted butter, at room temperature
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2 1/2 cups plus 2 tbsp. (18⅜ oz.) sugar
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3 large eggs
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1 1/4 tsp. baking soda
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3/4 tsp. salt
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5 large egg whites
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1 cup plus 2 tbsp sugar
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Pinch of salt
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2 cups unsalted butter, room temp, cut into cubes
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1 1/2 tsp vanilla extract
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approx. 1/2-3/4 cup smooth peanut butter to taste
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4 oz. dark chocolate
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1/4 cup + 2 tbsp heavy cream