Ree's Perfect Pot Roast Is One of Her Absolute Favorite Meals

"Once you figure out the secret, there's no going back!..."

INGREDIENTS
4 to 5 lb. whole chuck roast
2 tbsp. olive oil
2 whole onions
6 to 8 whole carrots
Kosher salt and pepper, to taste
1 c. red wine (optional, you can use beef broth instead)
2 to 3 c. beef stock
3 sprigs fresh thyme, or more to taste
3 sprigs fresh rosemary, or more to taste
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