Ree's Pasta Puttanesca Is an Easy-to-Make Italian Dish

"If you think you don't like anchovies, think again. ????..."

INGREDIENTS
8 oz. bucatini or spaghetti
2 clove garlic
4 anchovy filets
1/2 c. (heaping) assorted, pitted olives
2 tbsp. olive oil
1/2 red onion, sliced
1 (15-oz.) can diced tomatoes
3/4 c. chicken broth or white wine
1/2 tsp. kosher salt, plus more to taste
1/4 tsp. pepper, plus more to taste
4 oz. parmesan cheese
12 basil leaves
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