"If you think you don't like anchovies, think again. ????..."
INGREDIENTS
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8 oz. bucatini or spaghetti
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2 clove garlic
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4 anchovy filets
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1/2 c. (heaping) assorted, pitted olives
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2 tbsp. olive oil
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1/2 red onion, sliced
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1 (15-oz.) can diced tomatoes
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3/4 c. chicken broth or white wine
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1/2 tsp. kosher salt, plus more to taste
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1/4 tsp. pepper, plus more to taste
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4 oz. parmesan cheese
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12 basil leaves