Ree's Panzanella Is the Only Summer Salad You'll Want to Eat

Name: Ree's Panzanella Is the Only Summer Salad You'll Want to Eat
Ingredients: 1 loaf very crusty Italian bread; 1 whole English cucumber, halved, seeded and sliced; 6 whole assorted tomatoes, cut into wedges; 1/2 whole red onion very thinly sliced; 1/4 c. olive oil plus more for drizzling on the bread; 1 tbsp. red wine vinegar; Kosher salt and pepper, to taste; 25 whole basil leaves, chiffonade, plus, more to taste; Parmesan shavings; Olive oil, for drizzling

"Crusty hunks of bread, heirloom tomatoes, tangy dressing—what's not to love?..."

INGREDIENTS

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1 loaf very crusty Italian bread

•

1 whole English cucumber, halved, seeded and sliced

•

6 whole assorted tomatoes, cut into wedges

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1/2 whole red onion very thinly sliced

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1/4 c. olive oil plus more for drizzling on the bread

•

1 tbsp. red wine vinegar

•

Kosher salt and pepper, to taste

•

25 whole basil leaves, chiffonade, plus, more to taste

•

Parmesan shavings

•

Olive oil, for drizzling

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