"It's light and fresh... and goes with everything! ????..."
INGREDIENTS
•
1/4 c. extra virgin olive oil
•
1 whole lemon, juiced
•
1 clove garlic, minced
•
Salt and pepper, to taste
•
12 oz. orzo pasta, cooked, drained, and cooled
•
1 c. yellow grape or cherry tomatoes
•
1 c. kalamata olives, halved
•
1 c. crumbled feta cheese (optional), plus more to serve
•
1 c. chickpeas, drained.
•
1/2 red onion, diced
•
3 tbsp. minced fresh parsley, plus more to serve