Ree's Classic French Onion Soup Is Outrageously Delicious

"It's topped with melty gruyère and a crispy crouton. ????..."

INGREDIENTS
1/2 c. salted butter
4 large (or 6 medium) yellow onions (3 to 3 1/2 lbs.), thinly sliced
1 c. white wine
1 qt. low-sodium chicken broth
1 qt. beef broth
1 1/2 tsp. Worcestershire sauce
2 cloves garlic, chopped
1 tsp. kosher salt
1/2 tsp. black pepper
6 thick slices of french bread or baguette
6 oz. gruyère cheese, grated
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