INGREDIENTS
•
Peanut Butter Blondie Layers-Butter 2 9 inch pans and line with parchment. Butter the parchment. Preheat oven to 350
•
2 sticks butter
•
1 c. SKIPPY peanut butter
•
6 eggs
•
2 tsp. vanilla
•
3 c. sugar
•
2 c. flour (USE C4C FLOUR TO MAKE IT GLUTEN FREE)
•
2 tsp. baking powder
Go To Recipe