Reduced-Fat Chicken Pot Pie

Name: Reduced-Fat Chicken Pot Pie
Prep time: 20 min
Yield: 6 servings
Ingredients: 1 cup cut-up cooked chicken; 1 bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen mixed vegetables, thawed; 1 can (10 3/4 oz) condensed 98% fat-free cream of chicken soup; 1/2 cup fat-free (skim) milk; 1 cup Bisquick Heart Smart® mix; 1/2 cup fat-free (skim) milk; 1 egg

Reduced-Fat Chicken Pot Pie was pinched from <a href="http://www.bettycrocker.com/recipes/reduced-fat-chicken-pot-pie/cc7f2999-d8c7-42ad-a873-59f085ec58db?MLE=3" target="_blank">www.bettycrocker.com.</a>

"Bisquick Heart Smart® recipe! Homemade chicken pot pie is extra easy and extra tasty...."

INGREDIENTS

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1 cup cut-up cooked chicken

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1 bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen mixed vegetables, thawed

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1 can (10 3/4 oz) condensed 98% fat-free cream of chicken soup

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1/2 cup fat-free (skim) milk

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1 cup Bisquick Heart Smart® mix

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1/2 cup fat-free (skim) milk

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1 egg

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