INGREDIENTS
•
Ingredients
•
Serves 10
•
1/2 cup light mayonnaise
•
1/4 cup low-fat milk
•
1/4 cup reduced-fat buttermilk
•
2 tbsp plus 1 tsp granulated sugar
•
2 tbsp white vinegar
•
1 tbsp lemon juice
•
1 tsp apple cider vinegar
•
1/2 tsp salt
•
1/8 tsp ground black pepper
•
8 cups finely minced cabbage (approximately 1 head)
•
1/4 cup carrot, shredded then finely minced
•
2 tbsp finely minced onion