"This is an upscale version of the popular lobster roll served at Red's Eats in Wiscasset, Maine. The ingredients are few and simple to show off the sweet and succulent lobster...."
INGREDIENTS
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Orange Tarragon Mayonnaise (recipe link below)
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1 pound cooked lobster meat (see Note below)
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1 cup diced (1/4-inch) celery
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1 Tablespoon chopped fresh tarragon
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6 top-split hot dog rolls
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2 Tablespoons unsalted butter, at room temperature (optional)