Redeye Stew Recipe - Food.com

Name: Redeye Stew Recipe - Food.com
Ingredients: 1 1/2 cups all-purpose flour; 2 teaspoons salt; 2 tablespoons vegetable oil; 2 1/2 lbs beef stew meat, trimmed of fat; 2 large russet potatoes, peeled and cut into chunks (or 6 small potatoes); 2 carrots, cut into large pieces; 1 yellow onion, cut into 8 slices; 2 garlic cloves, minced; 1 bay leaf; 2 sprigs fresh thyme; 1 cup strong coffee; 2 cups beer or 2 cups wine; 1 cup frozen peas

"This slow cooker stew is inspired by a southern classic—ham and redeye gravy...."

INGREDIENTS

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1 1/2 cups all-purpose flour

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2 teaspoons salt

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2 tablespoons vegetable oil

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2 1/2 lbs beef stew meat, trimmed of fat

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2 large russet potatoes, peeled and cut into chunks (or 6 small potatoes)

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2 carrots, cut into large pieces

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1 yellow onion, cut into 8 slices

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2 garlic cloves, minced

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1 bay leaf

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2 sprigs fresh thyme

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1 cup strong coffee

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2 cups beer or 2 cups wine

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1 cup frozen peas

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