Redbud and Wisteria Spring Rolls

Name: Redbud and Wisteria Spring Rolls
Ingredients: Several rice paper wrappers (they get sticky and tricky so you'll probably ruin some); thin rice noodles; 1 cup chickweed leaves and flowers; 1/2 cup wisteria flowers; 2 Tbls redbud flowers; handful of basil and/or cilantro (we used Thai basil); Dipping Sauce INGREDIENTS:; 4 Tbls jelly (my favorite is Cindy's strawberry Thai basil jelly); 1 tsp ginger, chopped; 1 tsp garlic, chopped; 1 Tbls tamari (substitute with salt if you want your sauce to be red); 1 tsp vinegar; red pepper to taste; 1 Tbls basil leaves, crushed

Redbud and Wisteria Spring Rolls was pinched from <a href="https://www.wildedible.com/blog/wildflower-spring-rolls" target="_blank" rel="noopener">www.wildedible.com.</a>

INGREDIENTS

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Several rice paper wrappers (they get sticky and tricky so you'll probably ruin some)

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thin rice noodles

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1 cup chickweed leaves and flowers

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1/2 cup wisteria flowers

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2 Tbls redbud flowers

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handful of basil and/or cilantro (we used Thai basil)

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Dipping Sauce INGREDIENTS:

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4 Tbls jelly (my favorite is Cindy's strawberry Thai basil jelly)

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1 tsp ginger, chopped

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1 tsp garlic, chopped

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1 Tbls tamari (substitute with salt if you want your sauce to be red)

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1 tsp vinegar

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red pepper to taste

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1 Tbls basil leaves, crushed

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