"This classic Red Wine Vinaigrette recipe is quick and easy to make, super versatile, and totally delicious! Feel free to customize it however you’d like, using the suggestions mentioned in the post above...."
INGREDIENTS
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1/2 cup extra-virgin olive oil
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3 tablespoons red wine vinegar
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2 cloves garlic, pressed or finely minced
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2 teaspoons Dijon mustard
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1 teaspoon dried Italian seasonings (or dried oregano*)
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1/2 teaspoon Kosher salt
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1/4 teaspoon freshly-cracked black pepper
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(optional: 1 tablespoon honey to sweeten, if desired)