INGREDIENTS
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2 2/3cups all-purpose flour
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3/4cup raw cocoa powder
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3 1/2sticks unsalted butter
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2cups light brown sugar
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1teaspoon kosher salt
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1/2teaspoon ground cinnamon
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2tablespoons vanilla extract
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1 1/2cups dry red wine
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4ounces white chocolate
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2tablespoons cocoa nibs