Red Wine Sauce

Name: Red Wine Sauce
Prep time: 5 min
Cook time: 40 min
Yield: 4
Ingredients: 1 clove Garlic; 1 whole Shallot; 29.6 milliliters Butter, Divided Use; 1 sprig Rosemary; 1 leaf Bay; 200 milliliters Stock, Preferably Beef, But Can Be Substituted With Vegetable For Vegetarians; 400 milliliters Red Wine; 0.3 milliliters Cinnamon; 0.3 milliliters Black Pepper; 29.6 milliliters Flour

"Making your own red wine sauce is easier than you might think and it tastes so much better than the store bought kind. Dazzle your guests with this amazing taste explosion!..."

INGREDIENTS

•

1 clove Garlic

•

1 whole Shallot

•

29.6 milliliters Butter, Divided Use

•

1 sprig Rosemary

•

1 leaf Bay

•

200 milliliters Stock, Preferably Beef, But Can Be Substituted With Vegetable For Vegetarians

•

400 milliliters Red Wine

•

0.3 milliliters Cinnamon

•

0.3 milliliters Black Pepper

•

29.6 milliliters Flour

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