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Red Wine Risotto with Peas Recipe courtesy Giada De Laurentiis

Red Wine Risotto with Peas Recipe courtesy Giada De Laurentiis was pinched from <a href="http://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_9936_29941_RECIPE-PRINT-FULL-PAGE-FORMATTER,00.html" target="_blank">www.foodnetwork.com.</a>
INGREDIENTS
Prep Time:
10 min
Inactive Prep Time:
--
Cook Time:
40 min
Level:
Easy
Serves:
4 servings
Ingredients
3 1/2 cups canned low-salt chicken broth
3 tablespoons unsalted butter
1 cup finely chopped onion
2 garlic cloves, minced
1 cup arborio rice, or medium-grain white rice
1/2 cup dry red wine
1/3 cup frozen peas, defrosted, optional
1/4 cup chopped fresh Italian parsley leaves
1/2 cup grated Parmesan, plus additional for garnish
Salt and freshly ground black pepper
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