Red Wine Pot Roast in a Crock Pot
INGREDIENTS
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4-5 pound beef roast (I used chuck roast)
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2 T. vegetable oil
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2 large onions, diced
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8-10 large carrots, peeled and cut into 2-inch pieces
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2 t. salt
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1 t. pepper
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1 t. dried thyme
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1 1/2 c. dry red wine
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3 T. butter
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3 T. flour
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