Red Wine Pomegranate Slow Cooker Short Ribs
INGREDIENTS
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3 pounds beef short ribs
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1/4 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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2 tablespoons olive or vegetable oil
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1 large onion, cut into quarters
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4 cloves garlic, minced
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4 tablespoons brown sugar
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1 and 1/2 cup pomegranate juice
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1 cup red wine
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1/3 cup beef stock
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1 tablespoon fresh thyme
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1 tablespoon fresh rosemary
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1/4 teaspoon ground red pepper
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