"These garlicky, red wine mushrooms are loaded with umami. Just 6 ingredients & 25 minutes, and this dish could be yours. It’s a vegan & gluten-free side dish that is sure to impress...."
INGREDIENTS
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2 teaspoons non-dairy butter (divided (Plus more if desired))
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8 ounces cremini mushrooms (or white button, quartered)
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Pinch salt
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2 cloves garlic (minced)
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2 Tablespoons dry red wine*
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1 Tablespoon chopped fresh chives (garnish)